Cameron is an entrepreneur that grew up on an organic farm in the Midwest of the U.S. and has had a passion for everything food & Ag since. He has worked with clean-tech private investments, food tech and future of food in San Francisco and founded a chain of health & sustainability oriented fast casual restaurants in Copenhagen, Denmark. Cam, currently living in Como, Italy with his wife and young son, is focusing on the early development of a robust impact portfolio. Cam and his wife are looking forward to elusively working on deploying and executing impact driven investments as well as sharing and learning with like-minded purpose driven individuals. In his spare time you can find Cam hiking, fishing, cooking or ice bathing.